Title: Pecan Pie 2
Categories: Dessert Pie
Yield: 1 Servings
| 2 | tb | Butter or margarine |
| 1/2 | c | Dark corn syrup |
| 2 | ts | Unbleached flour |
| | | Pecan pie pastry shell |
| 2 | | Large beaten eggs |
| 1/3 | c | Sugar |
| 1/4 | ts | Vanilla |
| 1/2 | c | Pecan halves |
In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100%
power for 30 seconds to 1 minute or till melted. Stir in beaten eggs, corn
syrup, sugar and flour. Micro-cook, uncovered, on 50% of power about 5
minutes or till slightly thickened, stirring every minute. Stir in vanilla.
Turn into pecan pie pastry. Arrange pecan halves atop pie. Micro-cook,
uncovered, on 30% power for 6 to 7 minutes or just till set, rotating the
dish a quarter-turn every 2 minutes. Cool before serving.